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Roebuck Estates

Estate Trio Gift Set

Estate Trio Gift Set

£157.50 GBP
£157.50 GBP
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Estate Trio Gift Set

The rise of English sparkling wine over recent years has in part been driven by wine producers such as Roebuck Estates. No longer is English sparkling wine looked down on. England now produces some of the world's finest sparkling wines. And Roebuck Estates are at the vanguard. Perfecting fine wines that are truly world class.
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\nThe Estate Trio includes one bottle award-winning 2018 Classic Cuvée, elegant 2018 Rosé de Noirs and indulgent 2018 Blanc de Noirs. It's the perfect selection to share and enjoy with loved ones.
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\nCLASSIC CUVÉE 2018
\nAward-winning Classic Cuvée 2018 displays alluring notes of baked apples and citrus fruits layered with a toasty richness and a hint of brioche leading to a long, beautifully balanced finish.
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\nROSÉ DE NOIRS 2019
\nRosé de Noirs 2019 is an elegant sparkling rosé from a beautifully balanced vintage. Delightful notes of wild strawberries, ripe red berries and a hint of toasted walnuts are complemented by biscuity richness and vibrant acidity, leading to a long, beautifully poised finish.
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\nBLANC DE NOIRS 2018
\nOnly made in exceptional years, 2018 Blanc de Noirs is complex and refined with delicate bubbles, a silky texture, and a long, exquisite finish. Delightful notes of citrus fruits and baked apples are layered with generous notes of toasted brioche, honey and sweet spice.
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\nProduced in Sussex
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Made in Sussex

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Meet the Maker: Roebuck Estates

Established in 2013 near the picturesque market town of Petworth in West Sussex, Roebuck Estates was founded by friends Mike Smith and John Ball, whose passion for wine and belief in English viticulture led them to spend years searching for perfect vineyard sites. Their award-winning vintage sparkling wines are crafted exclusively from estate-grown grapes across nearly 120 acres of Sussex vineyards, planted on south-facing slopes with chalk, clay, and sandy soils. As founding members of the Sustainable Wines of Great Britain certification scheme, they hand-harvest all fruit, ferment partially in old Burgundian oak for complexity, and age wines on lees for a minimum of 36 months before release. Their exceptional 2018 Classic Cuvée earned 92 points from Decanter, with reviewers praising its generous, expressive character. These quintessentially English sparklers rival the finest Champagnes.

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