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Pavillion Books

Art Deco Britain

Art Deco Britain

£26.25 GBP
£26.25 GBP
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Art Deco Britain

Architectural lovers have always had a love for the glorious lines inspired by air travel and sea travel. The definitive guide to Art Deco buildings in Britain. The perennially popular style influenced architecture and design all over the world. It began in the 1920s and 1930s. From elegant Parisian theatres to glamorous Manhattan skyscrapers. The style was also adopted by British architects with gusto. But until now there has been little that really explains the what, where and how of these beautiful buildings in Britain. Leading architecture historian and writer Elain Harwood, brings her trademark clarity and enthusiasm to the subject. Let her guide you as she explores Britain's Art Deco buildings. From the Hoover building in West London to to the Midland Hotel in Morecombe.

Made in London

Art Deco Britain highlights

Comprehensive exploration of Britain's Art Deco architectural heritage. Great choice for design enthusiasts and anyone fascinated by interwar style.

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Customer Reviews

  • ★★★★★

    A beautiful hardback that makes a really beautiful Christmas present

    Ms Elliot

  • ★★★★★

    Clear website, quick delivery. Kept informed throughout of delivery. Item purchased was breakable but arrived safely packaged and intact.

    C Reddish

  • ★★★★★

    Great productsSensible pricingSpeedy delivery

    KEVIN WOOD

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Meet the Maker: Pavillion Books

Since 1981, Pavilion Books has been a London-based publisher of beautifully illustrated books that elevate everyday living. Now an imprint of HarperCollins, Pavilion specialises in award-winning titles across food and drink, crafts, interiors, gardening, health, gift and nostalgia. With enviable authors including MOB Kitchen's Ben Lebus, Italian chef Gennaro Contaldo, and interior expert Kate Watson-Smyth, Pavilion combines distinctive design, well-researched content and uncompromising production values. Their books don't just inform - they inspire, turning home cooks into confident chefs and enthusiasts into experts through quintessentially British style and substance.

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